Full day forage cook and eat workshop with Wild Feast 2nd November 10am - 4 pm


Gather edible wild fruits, herbs and spices from fields and hedgerows focusing on the autumnal harvest such as sloes, crab apples and rosehips, then we'll prepare a delicious lunch together from wild and local ingredients.
For more information and to book a place please contact Sarah direct at Wild feast


  • Forage Cook and Eat