FORAGE COOK AND EAT

£99.00 Coming Soon

SATURDAY 27th APRIL, SUNDAY 12TH MAY & SUNDAY 19th MAY 2019

A FULL DAY'S FORAGE COOK AND EAT WORKSHOP WITH SARAH WATSON OF WILD FEAST.

GATHER EDIBLE WILD HERBS AND FLOWERS FROM FIELDS AND HEDGEROWS.
FOCUSSING ON HEALTHY SPRING GREENS SARAH WILL HELP YOU BECOME MORE CONFIDENT IN RECOGNISING EDIBLE PLANTS, AND WE'LL PREPARE A DELICIOUS LUNCH TOGETHER FROM WILD AND LOCAL INGREDIENTS.
INCLUDES WILD TEA AND CAKE, TWO - COURSE LUNCH WITH A GLASS OF FIZZ, PLUS PRINTED RECIPE SHEETS. TO BOOK A PLACE AND FOR MORE INFORMATION REGARDING SUITABILITY, FOOD ALLERGIES ETC., AND TO BOOK A PLACE PLEASE CONTACT SARAH DIRECT at www.wildfeast.co.uk

THIS WORKSHOP IS HELD NEAR RYE, EAST SUSSEX,ENGLAND
LOCATION AND FURTHER DETAILS WILL BE EMAILED TO YOU ON RECEIPT OF BOOKING BY SARAH WATSON OF WILD FEAST

FOR MORE ABOUT SARAH VISIT OUR WHO PAGE.

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