FORAGE COOK AND EAT

£95.00

A FULL DAY'S FORAGE COOK AND EAT WORKSHOP WITH SARAH WATSON OF WILD FEAST.

GATHER EDIBLE WILD HERBS AND FLOWERS FROM FIELDS AND HEDGEROWS.
FOCUSSING ON HEALTHY SPRING GREENS SARAH WILL HELP YOU BECOME MORE CONFIDENT IN RECOGNISING EDIBLE PLANTS, AND WE'LL PREPARE A DELICIOUS LUNCH TOGETHER FROM WILD AND LOCAL INGREDIENTS.
INCLUDES WILD TEA AND CAKE, TWO - COURSE LUNCH WITH A GLASS OF FIZZ, PLUS PRINTED RECIPE SHEETS.
FOR MORE INFORMATION REGARDING SUITABILITY, FOOD ALLERGYS ETC., PLEASE CONTACT SARAH DIRECT at www.wildfeast.co.uk

THIS WORKSHOP IS HELD NEAR RYE, EAST SUSSEX,ENGLAND
LOCATION AND FURTHER DETAILS WILL BE EMAILED TO YOU ON RECEIPT OF BOOKING.

Please note once e have received your booking Sarah will contact you to discuss terms and conditions and any food allergies.

Availability

  • Sunday 29th April, 10am - 4pm
  • Sunday 20th May, 10am - 4pm

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