Autumn Forage Cook and Eat Sunday 23rd September & Saturday 6th October 2018 10 am - 4 pm

£95.00 Sold Out

Forage for edible wild herbs, seeds and fruit in the beautiful country side around Iden East Sussex with foraging tutor Sarah Watson of Wild Feast.
Sarah will help you become more confident with recognising edible plants and we will prepare a delicious lunch together with local and wild ingredients.
This full day workshop includes wild tea and cake, 2- course lunch with fizz, printed foraging guide and recipe sheets.
For more information regarding location, suitability, food allergies etc., and to book your place place contact Sarah direct at Wild Feast

We are now FULLY BOOKED for the 6th October

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