Autumn Forage Cook and Eat Saturday 16th September 2017 & Sunday 1st October 2017 10 am - 4 pm


Forage for edible wild herbs, spices and fruit in the beautiful country side around Iden East Sussex with foraging tutor Sarah Watson.
Sarah will help you become more confident with recognising edible plants and we will prepare a delicious lunch together with local and wild ingredients.
This full day workshop includes wild tea and cake, 2- course lunch with fizz, printed foraging guide and recipe sheets.
For more information regarding location, suitabilty, food allergys etc., and to book your place pleace contact Sarah direct at Wild Feast


  • Autumn Forage Cook and Eat September 16th 2017
  • Autumn Forage Cook and Eat 1st October 2017